Chicken Muscle Satellite Cells
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Chicken Muscle Satellite Cells (CMSCs) are derived from the pectoralis skeletal muscle. They are integral for posthatch muscle development, repair, and regeneration, significantly influencing the quality of poultry breast meat. These cells serve as myogenic precursor cells within mature muscle, originally identified by Mauro in 1961. Positioned between the basal lamina and sarcolemma of muscle fibers, CMSCs play a crucial role in the regenerative capacity observed in adult skeletal muscles of higher vertebrates following injury. The orchestrated function of CMSCs underscores their importance in maintaining muscle tissue integrity and overall poultry musculature health.
Why choose Chicken Muscle Satellite Cells from AcceGen?
Chicken Muscle Satellite Cells from AcceGen exhibit exceptional features, boasting high viability and quality. Rigorous quality control measures include a PCR-based assay to confirm the absence of mycoplasma contamination. Additionally, these cells undergo Cell Authentication via STR analysis, ensuring reliability and authenticity in research applications.
Species | Chicken |
Cat.No | ABC-TC3335 |
Quality Control | All cells test negative for mycoplasma, bacteria, yeast, and fungi. |
Product Category | Primary Cells |
Size/Quantity | 1 vial |
Cell Type | Muscle Satellite Cell |
Shipping Info | Dry Ice |
Growth Conditions | 37 ℃, 5% CO2 |
Source Organ | Muscle |
Disease | Normal |
Biosafety Level | 1 |
Storage | Liquid Nitrogen |
Product Type | Other Animal Primary Cells |
When you publish your research, please cite our product as “AcceGen Biotech Cat.# XXX-0000”. In return, we’ll give you a $100 coupon. Simply click here and submit your paper’s PubMed ID (PMID).
FOR RESEARCH USE ONLY
Chicken Muscle Satellite Cells (CMSCs) prove invaluable in investigating the impact of thermal factors on the growth of muscle, particularly in the context of commercial meat production. Prolonged thermal stress negatively influences breast meat quality, altering muscle structure, increasing fat deposition, and affecting protein levels in poultry. Understanding how the selection for rapid growth in commercial meat type poultry, such as chickens and turkeys, impacts the growth properties and responsiveness of CMSCs to temperature is crucial for comprehending morphological changes in the pectoralis major muscle. This knowledge contributes to optimizing muscle growth, development, and response to myofiber damage in the context of thermal stress, thereby enhancing overall breast meat quality in commercial settings.