Bovine Rumen Epithelial Cells

Frequently Asked Questions

• The Significance of the Rumen in Ruminant Animals

  The rumen is a crucial organ in the digestive system of ruminant animals, responsible for fermenting cellulose, providing nutrients, producing volatile fatty acids for absorption and utilization by the animal. Additionally, the rumen regulates microbial communities, digests food, and maintains internal environmental stability.

• Application of Bovine Rumen Epithelial Cells

  Bovine Rumen Epithelial Cells, essential for ruminant digestion, are widely applied in research fields such as ruminant nutrition, microbiology, and gastrointestinal health. Researchers use them to explore nutrient absorption mechanisms, investigate the rumen microbiome’s impact on digestion, and assess the epithelial barrier function, aiding in the development of livestock feed additives and strategies for improving ruminant health.

• Bovine Rumen Epithelial Cells: Growth Characteristics

  When passaging bovine rumen epithelial cells, the doubling time typically ranges between 24 to 48 hours, depending on various factors such as culture conditions and cell density. During passaging, it’s crucial to maintain an appropriate cell density, typically around 70-80% confluence, to ensure optimal growth and viability. This ensures that the cells remain healthy and maintain their physiological characteristics for downstream experiments and applications.